Back in the summer of 2014, Mr. HalfFull and I traveled to Maine. Without a doubt, we ate a lot of lobster.

During one meal, we had lobster three different ways — lobster roll, a whole lobster, and lobster bisque. Later that evening, I think we also had lobster mac & cheese. Lobster four different ways in a day was not overkill for us!

While in Maine, we ate lobster rolls almost daily and definitely acquired an affinity for them. Since we didn’t travel this summer, Mr. HalfFull hatched a plan to try a lobster roll a week in Northern Virginia.

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